11/9/2023 0 Comments Mint chutney recipe for sandwich![]() Add coriander leaves, mint leaves, green chilies, ginger, garlic, cumin powder, lemon juice, chaat masala, and salt with 1 or 2 tablespoon of water and grind it to a smooth paste.Nicely wash the mint leaves, and coriander leaves in water and drain.Cut the roots of the coriander dhaniya.Pluck the mint leaves and see that you do not add any stalks, as it will make your chutney bitter.See the recipe card below for a full list of ingredients and measurements. Lemon juice: It gives a tangy flavor and helps preserve the bright green color of your chutney. All the ingredients can be varied to taste. Spices: Garlic, ginger, and green chilies are added to enhance the flavor. Remove the leaves from the mint, and do not add the stalk to prevent your chutney from turning bitter. You can also use this as a salad dressing or as a marinade.įresh herbs: See that the coriander leaves (dhaniya) and mint (pudina)you use are fresh. Restaurant takeouts also serve this green chutney with chicken biryani, any type of pulao, or Indian-flavored rice recipes.You can add this as a spread when you make chicken kathi rolls, paneer kathi rolls, or wraps.Check out our street-style bhel puri, traditional dahi vada or Bhalla, instant bread chaat, aloo tikki chaat, ragda patties, masala puri, sev puri, pani puri. No Indian chaat is complete without a drizzle of popular green coriander mint chutney.Use it as a spread on bread slices to make chutney sandwiches or on burger buns or pav to make vada pav, desi burger, and dabeli.Use it as a dipping sauce or condiment with popular Indian snacks like homemade samosa, delicious paneer tikka or tandoori chicken or gobi bites, dhoklas, momos, vegetable pakoras, or bread pakoras.Here are some ideas to use coriander mint green chutney. Green chutney can be served or used in various ways to enhance the flavor.To enjoy the best flavors, I highly recommend you use the chutney the same day. Even though the ingredients are the same, the portion varies. Every restaurant and home has its own style of making this chutney. Indian green chutney, also called hari chutney, coriander mint chutney, or dhaniya pudina chatni is a quick and easy-to-make flavorful Indian condiment prepared using fresh herbs and spices in less than 10 minutes. While you are here, check out the easy and quick Indian snacks and chaats recipes. Coriander mint chutney or Indian green chutney is a spicy and flavorful Indian condiment or dip prepared using fresh herbs and spices in 10 minutes that can be served with appetizers, snacks, and chaats. ![]()
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